Christmas Greetings

Collection of four illustrations for CeGe Global Christmas greeting cards.

Hotel El Llorenç

Collection of corporate illustrations of the different interior and exterior areas of Hotel El Llorenç in Mallorca.

Illustrations made with watercolor manual technique and final edition with digital media. All illustrations had been designed to be applied in various supports, both digital (web) and printed.

The style of the illustrations had to be fresh, warm and elegant at the same time, emphasizing the style of the hotel interior design.

Mas del Serral

ILLUSTRATIONS DESIGN FOR THE REBRANDING AND PACKAGING OF MAS DEL SERRAL. ART DIRECTION OF THE PROJECT DONE BY MUCHO.

Pepe Raventós produces Mas del Serral to return to its origins, to what they once were: traditional agriculture in which the only factors involved are nature, humanity and animals. This type of agriculture always seeks maximum respect for the plot, which is the most important in the area; Its soils are over 16 million years old and its vines are over 60 years old.

The design solution is due to all this: going back to the origins of graphic design and manual work done with extreme care and love.

BOS 1964

Illustrations for the brand's catalog design and its website. Art Direction of the project directed and done by Mucho, design studio from Barcelona.

BOS is the office design brand for executives in Barcelona, ​​which puts all the necessary experience and talent at the service of the client. It is formed by a team with the best industrial designers and decorators.

International focus has always been a priority at BOS, which is why the brand has been offering impeccable service for many years and is backed by countless innovative solutions for global customers.

Raimat

Illustration design for the rebranding and new classification of RAIMAT products. Art Direction of the projecT DONE by Mucho.

Raïmat is a wine company with more than 100 years of history behind it. They have always believed in innovation: starting with turning a desert into vineyards to grow grapes and today, being completely organic and committed to sustainability.

With the rebranding and the new classification according to intensities, Raimat was not looking for specialization in the wine industry. Above all, what they wanted was the ability to bring a new approach and create something different.